Chicken Cacciatore One Pot

By Emma Koch - 21Alive

Chicken Cacciatore One Pot

November 12, 2013 Updated Nov 12, 2013 at 11:54 AM EST

Forget washing a bunch of pots and pans tonight. Our Chicken Cacciatore One Pot requires only, you guessed it, one pot! Cleanup is a cinch and whether you choose to serve it over pasta or rice, you'll have a new dinner favorite on your hands for sure!

Serves: 4

Cooking Time: 55 min

What You'll Need:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 2 1/2 pounds boneless, skinless chicken breast, cut into cubes
  • 4 tablespoons vegetable oil, divided
  • 1 pound fresh mushrooms, quartered
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 3/4 cups beef broth
  • 1 (28-ounce) jar spaghetti sauce
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
What To Do:
  1. In a shallow dish, combine flour, 1/2 teaspoon salt, and the black pepper. Roll chicken in flour mixture, coating completely.
     
  2. In a soup pot over high heat , heat 3 tablespoons oil until hot; brown chicken on all sides 5 minutes. Remove chicken from pot; set aside. Add mushrooms, green pepper, onion, garlic, and remaining oil to pot and cook 5 minutes, or until onions are tender, stirring occasionally.
     
  3. Add remaining ingredients, including remaining 1/2 teaspoon salt; return chicken to pot and bring to a boil. Reduce heat to low and simmer 30 minutes, or until chicken is fork-tender, stirring occasionally




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