Cheesy Hash Browns

By Scott Sarvay

Cheesy Hash Browns

October 8, 2012 Updated Oct 8, 2012 at 10:34 AM EST

Who would imagine that by just changing up the cheese variety, you could take ordinary hash brown potatoes and turn ‘em into WOW! Our flavor-packed Cheesy Hash Browns are the perfect brunch or dinner go-along.

Serves: 6
Cooking Time: 40 min

What You'll Need:
• 1 1/2 pounds shredded hash browns (fresh or frozen and thawed)
• 2 1/2 cups shredded flavored semi-soft cheese (Like Gouda, Havarti or Muenster) *See Note
• 1/2 cup chopped onion
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream

What To Do:
1. Preheat oven to 400 degrees F. Coat a 3-quart casserole dish with cooking spray.

2. In a large bowl, combine all ingredients except heavy cream; mix well. Spoon into prepared casserole dish and drizzle heavy cream evenly over top.

3. Bake 40 to 45 minutes, or until golden brown.

Notes
Our Test Kitchen experimented with lots of varieties of flavored cheese. Cheese studded with fruits and veggies and herbs and spices , all sorts of combos... you get the idea! And boy, we have to say that one was better than the next! Mix and match your favorites with this recipe and it will always taste new and different.

Read more at http://www.mrfood.com/Potatoes-Rice/Cheesy-Hash-Browns#e87LoUxqTU0hVTWC.99




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