This prize-winning recipe for creamy-as-can-be Cheesy Buffalo Chicken Dip is made easily in a slow cooker. Packing all the taste of Buffalo-style chicken wings in an easy hot dip, what a party pleaser!
Yields: 3 to 4 cups
Cooking Time: 1 hr
1 (8-ounce) package cream cheese, softened
3/4 cup blue cheese dressing
1/2 cup blue cheese crumbles
1/2 cup Buffalo wing sauce
1 pound boneless, skinless chicken breast, cooked and shredded
1/2 cup chopped celery
1. In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce. Stir in chicken and cover.
2. Heat on low 1 hour or until cheese is melted and dip is heated through.
3. Stir in celery and serve with tortilla chips, or keep warm until ready to serve.
What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.
© Copyright 2016, A Quincy Media broadcasting station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.