Cheesy Buffalo Chicken Dip

By WISE Web Admin

Cheesy Buffalo Chicken Dip

November 9, 2011 Updated Nov 9, 2011 at 10:31 AM EDT

This prize-winning recipe for creamy-as-can-be Cheesy Buffalo Chicken Dip is made easily in a slow cooker. Packing all the taste of Buffalo-style chicken wings in an easy hot dip, what a party pleaser!

Yields: 3 to 4 cups
Cooking Time: 1 hr

1 (8-ounce) package cream cheese, softened
3/4 cup blue cheese dressing
1/2 cup blue cheese crumbles
1/2 cup Buffalo wing sauce
1 pound boneless, skinless chicken breast, cooked and shredded
1/2 cup chopped celery
Tortilla chips

1. In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce. Stir in chicken and cover.

2. Heat on low 1 hour or until cheese is melted and dip is heated through.

3. Stir in celery and serve with tortilla chips, or keep warm until ready to serve.

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