Cheese Bread

By Scott Sarvay

Cheese Bread

July 24, 2012 Updated Jul 24, 2012 at 9:31 AM EDT

Enjoy wedges of our homemade Cheese Bread studded with onion and parsley. This hearty bread will perfectly sop up the flavors of any of your favorite saucy dishes.

Serves: 6
Cooking Time: 25 min

• 1/2 cup milk
• 1 egg
• 1 1/2 cups biscuit baking mix
• 1 tablespoon minced onion
• 1 cup shredded Cheddar cheese, divided
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter, melted

1. Preheat oven to 350 degrees F. Spray an 8- or 9-inch round pan.

2. In a large bowl, combine milk and egg. Stir in biscuit mix, onion, 1/2 cup cheese, and parsley; mix well then pour into prepared pan. Sprinkle remaining 1/2 cup cheese over batter and pour melted butter over top.

3. Bake 25 to 30 minutes, or until golden and a toothpick inserted in center comes out clean.

Read more at http://www.mrfood.com/Bread/Cheese-Bread-from-Mr-Food#Kuw75LF8pjlzbUfS.99

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