Need a bring-along main dish for any gathering? We’ve got you covered with this down-home creamy chicken bake that has a crunchy topping to add excitement to every forkful.
Preparation Time: 10 min
Cooking Time: 1 hr
1 (16-ounce) package butter-flavor crackers, crushed
3/4 cup (1-1/2 sticks) butter, melted
2 cups chunked cooked boneless, skinless chicken breasts
1 (8-ounce) can water chestnuts, drained and chopped
1 (10.75-ounce) can condensed cream of mushroom soup
1 (10.75-ounce) can condensed cream of chicken soup
1 cup sour cream
1/2 cup water
1 garlic clove, minced
1 teaspoon dried basil
1/8 teaspoon black pepper
1. Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large bowl, combine crushed crackers and butter; mix well and set aside 1/4 cup of mixture. Spoon remaining mixture into prepared baking dish. Evenly distribute chicken over cracker layer. Sprinkle water chestnuts over chicken.
3. In a large bowl, combine mushroom and chicken soups, sour cream, water, garlic, basil, and pepper; mix well and pour over water chestnuts and chicken. Sprinkle with reserved cracker mixture.
4. Bake 60 to 70 minutes, or until golden and bubbly.
What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.
© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.