Braised Brisket with Horseradish Sauce

By Emma Koch

Braised Brisket with Horseradish Sauce

March 22, 2013 Updated Mar 22, 2013 at 9:09 AM EST

The novel tang of prepared horseradish adds a flavorful spark to this comforting brisket recipe. Whether for a make-ahead, welcoming, weeknight supper or for a company meal, the result is always juicy, tender, and tasty.

Serves: 6

Cooking Time: 3 hr 20 min

What You'll Need:
1 tablespoon vegetable oil
1 (4- to 4-1/2-pound) beef brisket (first cut, flat half), trimmed
2 onions, thinly sliced
2 3/4 cups beef broth, divided
2 garlic cloves, crushed
2 tablespoons prepared horseradish

What To Do:
1) Preheat oven to 325 degrees F.

2) In a Dutch oven over medium heat, heat oil. Add brisket and brown evenly; remove brisket from pan and set aside.

3) Add onions to pan and cook 3 minutes or until crisp-tender, stirring occasionally. Pour off drippings being careful to retain onions, then add brisket, 3/4 cup broth, and garlic; cover tightly.

4) Cook brisket in oven 3 to 3-1/2 hours, or until fork-tender. Remove brisket to a cutting board; keep warm. Drain oil from pan and discard.

5) Add remaining broth and horseradish to onions in pan and cook over medium-high heat 5 minutes, or until hot. Slice brisket diagonally across grain into thin slices. Serve with sauce.


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