Our Test Kitchen loves quick breads! And you'll love our easy Autumn Harvest Bread that has all the homey tastes of the season and rivals anything you can find at a bakery.
Yields: 1 loaf
Cooking Time: 1 hr 15 min
2 cups all-purpose flour
1 cup light brown sugar
1 teaspoon cinnamon
1 teaspoon allspice
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup dried cranberries
1/3 cup chopped walnuts
1 (12-ounce) package frozen butternut squash, thawed
2 eggs, lightly beaten
1/2 cup chunky applesauce
1/3 cup apple juice
1.Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
2.In a medium bowl, combine flour, brown sugar, cinnamon, allspice, baking powder, salt, cranberries, and walnuts; mix well. In a large bowl, combine squash, eggs, applesauce, and apple juice; mix well. Stir in dry ingredients and mix until thoroughly combined; pour into prepared baking pan.
3.Bake 1-1/4 hours or until toothpick inserted in center comes out dry. Let cool, then slice.
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