Amish Sausage Balls

By Emma Koch - 21Alive

Amish Sausage Balls

September 10, 2013 Updated Sep 10, 2013 at 11:44 AM EST

This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the sound of a horse and buggy coming down a country road. Yields: 26 to 28 balls Cooking Time: 30 min What You'll Need: 1 pound Italian sausage, casing removed 1/2 cup plain bread crumbs 1/4 cup finely chopped onion 1 egg, beaten 2 teaspoons vegetable oil 1 1/2 cups ketchup 1/4 cup white vinegar 2 tablespoons soy sauce 1/2 cup light brown sugar See a Beer Bread Recipe What To Do: In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls. In a large skillet over medium-high heat, heat oil; brown sausage balls 5 minutes, stirring occasionally. Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25 minutes, or until no longer pink in center. Serve immediately. Note These are traditionally served over rice or curly noodles. However, we also found these perfect as an appetizer served on toothpicks. If you want to make these ahead of time, that's fine. Just reheat on a baking sheet in a 250 degree oven.
Read more at http://www.mrfood.com/Pork/Amish-Sausage-Balls#82SKLtIMGYGatjbl.99
This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the sound of a horse and buggy coming down a country road. Yields: 26 to 28 balls Cooking Time: 30 min What You'll Need: 1 pound Italian sausage, casing removed 1/2 cup plain bread crumbs 1/4 cup finely chopped onion 1 egg, beaten 2 teaspoons vegetable oil 1 1/2 cups ketchup 1/4 cup white vinegar 2 tablespoons soy sauce 1/2 cup light brown sugar See a Beer Bread Recipe What To Do: In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls. In a large skillet over medium-high heat, heat oil; brown sausage balls 5 minutes, stirring occasionally. Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25 minutes, or until no longer pink in center. Serve immediately. Note These are traditionally served over rice or curly noodles. However, we also found these perfect as an appetizer served on toothpicks. If you want to make these ahead of time, that's fine. Just reheat on a baking sheet in a 250 degree oven.
Read more at http://www.mrfood.com/Pork/Amish-Sausage-Balls#82SKLtIMGYGatjbl.99
This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the sound of a horse and buggy coming down a country road. Yields: 26 to 28 balls Cooking Time: 30 min What You'll Need: 1 pound Italian sausage, casing removed 1/2 cup plain bread crumbs 1/4 cup finely chopped onion 1 egg, beaten 2 teaspoons vegetable oil 1 1/2 cups ketchup 1/4 cup white vinegar 2 tablespoons soy sauce 1/2 cup light brown sugar See a Beer Bread Recipe What To Do: In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls. In a large skillet over medium-high heat, heat oil; brown sausage balls 5 minutes, stirring occasionally. Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25 minutes, or until no longer pink in center. Serve immediately. Note These are traditionally served over rice or curly noodles. However, we also found these perfect as an appetizer served on toothpicks. If you want to make these ahead of time, that's fine. Just reheat on a baking sheet in a 250 degree oven.
Read more at http://www.mrfood.com/Pork/Amish-Sausage-Balls#82SKLtIMGYGatjbl.99
This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the sound of a horse and buggy coming down a country road. Yields: 26 to 28 balls Cooking Time: 30 min What You'll Need: 1 pound Italian sausage, casing removed 1/2 cup plain bread crumbs 1/4 cup finely chopped onion 1 egg, beaten 2 teaspoons vegetable oil 1 1/2 cups ketchup 1/4 cup white vinegar 2 tablespoons soy sauce 1/2 cup light brown sugar See a Beer Bread Recipe What To Do: In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls. In a large skillet over medium-high heat, heat oil; brown sausage balls 5 minutes, stirring occasionally. Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25 minutes, or until no longer pink in center. Serve immediately. Note These are traditionally served over rice or curly noodles. However, we also found these perfect as an appetizer served on toothpicks. If you want to make these ahead of time, that's fine. Just reheat on a baking sheet in a 250 degree oven.
Read more at http://www.mrfood.com/Pork/Amish-Sausage-Balls#82SKLtIMGYGatjbl.99
This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the sound of a horse and buggy coming down a country road.
Read more at http://www.mrfood.com/Pork/Amish-Sausage-Balls#82SKLtIMGYGatjbl.99

This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the sound of a horse and buggy coming down a country road.

Yields: 26 to 28 balls

 

Cooking Time: 30 min

 

What You'll Need:

1 pound Italian sausage, casing removed

1/2 cup plain bread crumbs

1/4 cup finely chopped onion

1 egg, beaten

2 teaspoons vegetable oil

1 1/2 cups ketchup

1/4 cup white vinegar

2 tablespoons soy sauce

1/2 cup light brown sugar

What To Do: In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls. In a large skillet over medium-high heat, heat oil; brown sausage balls 5 minutes, stirring occasionally. Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25 minutes, or until no longer pink in center. Serve immediately.

 

Note: These are traditionally served over rice or curly noodles. However, we also found these perfect as an appetizer served on toothpicks. If you want to make these ahead of time, that's fine. Just reheat on a baking sheet in a 250 degree oven.




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