Philly Cheese Steak Sandwiches

By WKBW Programming

Philly Cheese Steak Sandwiches

Ingredients

No need to travel to the City of Brotherly Love for this classic overstuffed Philly cheese steak sandwich. Our easy recipe will make you a cheese steak expert in no time!

Serves: 4

Ingredients
  • 3 tablespoons vegetable oil
  • 2 large green bell peppers, cut into 1/4-inch strips
  • 2 large onions, thinly sliced
  • 1 1/4 pounds beef top round, thinly sliced (see Note)
  • 1/2 teaspoon black pepper
  • 4 hoagie rolls, split
  • 1 cup Cheez Whiz, melted

Directions

Instructions
  1. In a large skillet, heat oil over medium-high heat. Add bell peppers, and saute 10 minutes. Add onions, and saute 5 to 7 minutes, or until onions are tender. Transfer to a medium bowl, cover, and set aside.
     
  2. Add beef to skillet and sprinkle with black pepper; saute 3 to 5 minutes, or until no pink remains in beef. Return peppers and onions to skillet and cook 2 to 3 minutes, or until heated through.
     
  3. Place mixture over hoagie rolls, drizzle with melted cheese, and serve immediately.

 

Notes

The easiest way to get thinly sliced beef top round is to ask the meat cutter at the supermarket to do it for you.

 

For more information about Pat’s King of Steaks in Philadelphia, the location of today’s show, visit www.patskingofsteaks.com.




What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.