3/4 cup graham cracker crumbs
2 tablespoons butter, melted
1 (15-ounce) container part-skim ricotta cheese
1 cup plain low-fat yogurt
3/4 cup sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 (8-ounce) package reduced-fat cream cheese, softened
2-1/2 teaspoons vanilla extract
|GARNISHING TIP: Enjoy this plain or topped with fresh strawberry slices or whole blueberries or raspberries.|
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