2 (14-ounce) packages sweetened, flaked coconut
5 egg whites
1-1/2 cups sugar
1 teaspoon almond extract
2 dozen whole blanched almonds
|NOTE: You can drizzle the macaroons with melted chocolate before serving, if you want. Just melt 1 cup (6 ounces) semisweet chocolate chips in a small saucepan over medium-low heat then immediately drizzle it over the top of the cookies.|
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