2 (14-ounce) packages sweetened, flaked coconut
5 egg whites
1-1/2 cups sugar
1 teaspoon almond extract
2 dozen whole blanched almonds
|NOTE: You can drizzle the macaroons with melted chocolate before serving, if you want. Just melt 1 cup (6 ounces) semisweet chocolate chips in a small saucepan over medium-low heat then immediately drizzle it over the top of the cookies.|
What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.
© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.