1 pound French bread, cut in half lengthwise
1/3 cup pesto sauce
1 cup shredded mozzarella cheese
1/3 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
1/3 cup sliced black olives
What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.
© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.