Sun Dried Tomato Bruschetta

By WKBW Programming

Sun Dried Tomato Bruschetta


1 pound French bread, cut in half lengthwise
1/3 cup pesto sauce
1 cup shredded mozzarella cheese
1/3 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
1/3 cup sliced black olives


  1. Preheat oven to 400°F. Place French bread halves cut-side up on a baking sheet.
  2. Spread pesto sauce evenly on each bread half, followed by mozzarella cheese. Top with remaining ingredients, dividing them evenly.
  3. Bake 10 to 15 minutes, or until cheese melts. Cut and serve immediately.

What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet

© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.