Fresh Mozzarella Tomato Pizza

By WKBW Directors

Fresh Mozzarella Tomato Pizza


1 (11-ounce) refrigerated pizza crust
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 plum tomatoes, sliced 1/8-inch thick
8 ounces fresh mozzarella cheese, patted dry and sliced 1/4-inch thick
3 tablespoons chopped fresh basil


  1. Preheat oven to 425°F. Coat a 10" x 15" baking sheet with nonstick cooking spray.
  2. Unroll uncooked pizza crust and place on baking sheet. Brush with olive oil and bake 5 minutes; remove from oven.
  3. Evenly sprinkle pizza crust with salt, black pepper, garlic powder, and oregano. Layer tomatoes and mozzarella cheese on top and bake 8 to 10 minutes, or until crust is browned and mozzarella cheese is melted.
  4. Remove pizza from oven, sprinkle with basil, cut and serve.

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