1 (11-ounce) refrigerated pizza crust
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 plum tomatoes, sliced 1/8-inch thick
8 ounces fresh mozzarella cheese, patted dry and sliced 1/4-inch thick
3 tablespoons chopped fresh basil
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