1-1/2 to 2 pounds ground beef
1 onion, finely chopped
1 cup dry bread crumbs
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup sweet-and-spicy French dressing
1 (4-ounce) can mushrooms, drained
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup
|NOTE: Served cold on white bread, slices of this meat loaf make a tasty late-night (or anytime) sandwich.|
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