1 (16-ounce) package spicy pork sausage (like Jimmy Dean)
1/2 of a medium-sized red bell pepper, diced
4 scallions, thinly sliced
2 (8-ounce) packages refrigerated crescent rolls
|NOTE: We can get this ready the night before we want to serve it. Just cover it and pop it in the refrigerator. When morning comes, simply uncover, pop it in the oven, bake, and serve.|
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