Zesty Kebabs

By WKBW Directors

Zesty Kebabs


Zesty Kebabs
10 skewers
  1/2 cup olive oil
1 tablespoon chopped fresh garlic
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lemon
2 pounds boneless beef sirloin, cut into 1-inch cubes
2 green bell peppers, cut into 1-inch chunks
2 yellow bell peppers, cut into 1-inch chunks
1 medium-sized red onion, cut into 1-inch chunks
10 (10-inch) metal or bamboo skewers


  1. In a medium bowl, whisk together the olive oil, garlic, oregano, salt, black pepper, and lemon juice until well combined; set aside.
  2. Alternately thread 4 pieces each of beef, green pepper, yellow pepper, and onion on each skewer. Lay the skewers in a shallow dish and cover completely with the oil mixture. Cover and chill for 8 to 10 hours, or overnight, turning the skewers occasionally.
  3. Preheat the broiler. Cover a rimmed baking sheet with aluminum foil and coat with nonstick cooking spray.
  4. Place the kebabs on the baking sheet; discard any excess marinade. Broil 18 to 20 minutes for medium, or until desired doneness beyond that, turning the skewers halfway through cooking.

SERVING You'll really turn heads when you serve these over hot cooked rice and with an easy salad of watermelon chunks tossed with chunks of feta cheese. Wow!

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