- Preheat the oven to 400° F. Coat an 8-inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the soup, sour cream, crabmeat, asparagus, and pepper; mix well. Pour into the baking dish.
- In a small bowl, combine the cracker crumbs and butter; mix well and sprinkle over the crabmeat mixture.
- Bake for 15 to 20 minutes, or until heated through. Serve immediately.
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