Strawberry Pie

By WKBW Directors

Strawberry Pie


Strawberry Pie 
6 to 8 servings
  1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
1 (4-serving size) package strawberry-flavored gelatin
1/2 cup sugar
3 tablespoons cornstarch
3/4 cup ginger ale
1 quart fresh strawberries, hulled and cut in half
  1. Bake pie shell according to package directions; set aside to cool.
  2. In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
  3. Remove from heat and let cool about 5 minutes. Stir in strawberries and pour into baked pie shell.
  4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.


Before serving, why not top each slice with a dollop of whipped topping and a whole strawberry?

What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet

© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.