Strawberry Pie

By WKBW Directors

Strawberry Pie


Strawberry Pie 
6 to 8 servings
  1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
1 (4-serving size) package strawberry-flavored gelatin
1/2 cup sugar
3 tablespoons cornstarch
3/4 cup ginger ale
1 quart fresh strawberries, hulled and cut in half
  1. Bake pie shell according to package directions; set aside to cool.
  2. In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
  3. Remove from heat and let cool about 5 minutes. Stir in strawberries and pour into baked pie shell.
  4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.


Before serving, why not top each slice with a dollop of whipped topping and a whole strawberry?

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