Lyonnaise Potatoes

By WKBW Programming

Lyonnaise Potatoes

Ingredients

Joe's Stone Crab Restaurant in Miami Beach, Florida, is a Mr. Food favorite! They shared their signature recipe for easy Lyonnaise Potatoes, and it's perfect for whenever you want to bring a taste of South Beach to your table. Serves: 4 Cooking Time: 35 min Ingredients 6 Idaho potatoes, peeled and quartered 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup vegetable oil 1 medium-sized onion, coarsely chopped

Directions

Instructions Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set aside to cool slightly. Cut potatoes into 1/8-inch slices and place in a medium bowl; gently stir in salt and pepper then set aside. In a large skillet, heat oil over medium heat and sauté onions until browned. Add onions to potatoes; mix well. Spread mixture evenly in skillet and cook 12 to 14 minutes over medium heat, until potatoes are browned, turning halfway through cooking. Serve immediately.



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