3/4 cup mayonnaise
1 (3-ounce) package cream cheese, softened
1 (4-ounce) cup shredded Cheddar cheese
1 (4-ounce) cup shredded mozzarella cheese
1/2 teaspoon garlic powder
10 slices sourdough bread
1/2 stick (4 tablespoons) butter, softened
- In a medium bowl, beat the mayonnaise and cream cheese with an electric mixer until light and fluffy.
- Stir in the Cheddar cheese, mozzarella cheese, and garlic powder; mix well. Spread each of five bread slices evenly with the cheese mixture. Top with the remaining bread slices.
- Spread butter on both sides of the sandwiches. Cook in batches in a skillet over medium heat, until golden on both sides and the cheese is melted.
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