They're sure to kiss the cook when you pass out these melt-in-your-mouth mistletoe cookie bars, whether or not you're standing under the mistletoe.
Baking Time: 20 min
- 1 (18.5-ounce) package white cake mix
- 1/3 cup butter, melted
- 2 tablespoons water
- 2 eggs
- 1 1/2 cups dried cranberries
- 1 cup (6 ounces) white baking chips
- 1/2 cup cashews, coarsely chopped
- Preheat oven to 350°F. Spray bottom only of a 9" x 13" baking dish with cooking spray, and lightly flour.
- In a large bowl, using a spoon, combine cake mix, butter, water, and eggs until dough forms (some dry mix will remain). Stir in cranberries, baking chips, and cashews. Spread evenly in pan.
- Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Cool completely, about 1 hour, then cut into bars.
Makes 24 bars.
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