Potato Chip Cookies

By WKBW Programming

Potato Chip Cookies


Bet you won’t be able to stop reaching for our melt-in-your-mouth novel Potato Chip Cookies. These slightly sweet, slightly salty butter cookies make for the perfect marriage of two favorites.

Cooking Time: 20 min

  • 2 cups (4 sticks) butter, softened
  • 1 cup granulated sugar
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups coarsely crushed potato chips


  1. Preheat oven to 300°F.
  2. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well.
  3. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Using a fork, flatten each cookie.
  4. Bake 20 to 22 minutes, or until light golden around edges. Let stand 5 minutes then remove to a wire rack to cool completely.

Makes about 4 dozen cookies.

For more sweet-and-salty snacks, try Pretzel Squares and Sweet and Salty Clusters.

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