Preserving Nature's Bounty: Food preservation Workshops

Event Details

Date(s) & Time(s)::

June 17, 2014 at 2:00 PM

July 8, 2014 at 7:00 PM

August 5, 2014 at 1:00 PM

September 11, 2014 at 7:00 PM

Location: Allen County Extension Office

Phone: 260-481-6826

Link: http://www.extension.purdue.edu/allen

Event Description

June 2, 2014 Updated Jun 2, 2014 at 12:25 PM EST

Picture your garden overflowing with plump, juicy tomatoes, shiny
green peppers, and crisp green beans. Imagine picking juicy peaches,
pears, and apples from the local orchards or selecting fresh produce
from baskets at the farmers markets.

Why not save some of this bounty to enjoy all through the year?
Food preservation is the process s of treating and handling food to stop
or greatly slow down spoilage, loss of quality, edibility, or nutritive
value caused or accelerated by micro-organisms.

Learn to preserve foods safely. The Purdue Extension Service in
Allen County will be conducting Preserving Nature's Bounty workshops to discuss safe home food preservation procedures and to answer the frequently asked questions on canning, freezing, and drying foods.

2014 Workshop Schedule

June 17 at 2:00 p.m. in the Allen County Extension Office

July 8 at 7:00 p.m. in the Allen County Extension Office

August 5 at 1:00 p.m. in Allen County Extension Office

September 11 at 7:00 p.m. in the Allen County Extension Office

Contact the extension office at 260-481-6826, or
hadleyv@purdue.edu, or visit the web page
http://www.extension.purdue.edu/allen under Food for a brochure and
registration information. Cost is $ 3.00, payable at the door to cover
printing costs. Register early, class size will be limited.




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